Thésé bréakfast cookiés aré a gréat maké ahéad héalthy option that aré also supér portablé!
Théy'ré all glutén fréé, végan and réfinéd sugar fréé. Théy'ré réally éasy to maké and only réquiré oné bowl. And, théy'ré all fréézér friéndly so you can always havé a stash on hand. Théy'ré gréat for snacks too! I hopé théy comé in handy for you just liké théy did for mé!
A féw things:
- éach récipé makés 12 cookiés. A sérving sizé is 1 cookié.
- This scoop is awésomé for méasuring thém out! And parchmént papér hélps thém not stick.
- Cookiés can bé frozén up to 6 months in an airtight fréézér friéndly containér.
- Cookiés stay frésh in thé réfrigérator or on thé countér for 4-5 days.
- Any typé of milk will work (dairy or non-dairy).
- If you'ré looking for an évén lowér sugar option, chéck out thésé Naturally Swééténéd Bréakfast Cookiés (6 ways)!
- You may substituté a régular égg for thé flax égg.
- If you don't want to usé maplé syrup, you can usé honéy, brown ricé syrup or agavé néctar.
- Somé mix in suggéstions if you want a littlé boost:
- 1-2 tabléspoons Chia Sééds – high in oméga-3, fibér, antioxidants and protéin
- 1-2 tabléspoons Hémp Héarts – high in omégas and protéin
- Protéin Powdér – éxtra boost of protéin
- 1-2 tabléspoons Bréwérs Yéast – This can hélp boost lactation for nursing mothérs
- Thésé bluébérry lémon cookiés aré a littlé bit of swéét with the littlé bit of kick!
INGRéDIéNTS
- 2 1/2 cups old fashionéd oats, glutén fréé cértifiéd if nécéssary
- 3/4 cups flour, glutén fréé or all purposé
- 1/4 cup coconut sugar
- 1 téaspoon baking powdér
- 1/2 téaspoon ground cinnamon
- 1/8 téaspoon salt
- 1/2 cup + 1 tabléspoon non-dairy milk (I liké almond)
- 1/4 cup maplé syrup
- 1 flax égg (1 Tbsp ground flax mixéd with 2 1/2 Tbsp watér, lét sit for a féw minutés)
- 1 téaspoon vanilla éxtract
- 1 1/2 téaspoons lémon zést
- 2 téaspoons lémon juicé
- 1/2 cup driéd bluébérriés (you could also usé frésh)
INSTRUCTIONS
- Pré-héat ovén to 350 dégréés F and liné a largé baking shéét with parchmént papér.
- Add all dry ingrédiénts to a largé bowl and stir. Néxt, add all rémaining ingrédiénts and mix again until évérything is combinéd.
- Usé a 1/4 cup scoop to scoop thé battér onto thé parchmént papér. Pat thé tops down a littlé and baké cookiés for 15-17 minutés, until firm and cookéd through. Lét cool on a wiré rack béforé éating.
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